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Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Food and Drink
Jun 20
4:00 AM
Yonder: Every Dish Tells a Story
Andrea Damewood
Food and Drink
May 23
4:00 AM
Terroir from the Sky: Smoky Wildfire-Tinged Wines Are a New Reality for Oregon’s Winemakers
Andrea Damewood
Food and Drink
May 9
4:00 AM
Erizo Is the Ocean-To-Table Seafood Restaurant Portland’s Been Waiting For
Andrea Damewood
— Advertisement —
Food and Drink
May 2
2:00 PM
Food Review: Eem’s Mashup of Thai BBQ and Top-Tier Tiki Drinks Is Amazing
Andrea Damewood
Food and Drink
Apr 25
4:00 AM
From Unbelievable Breakfast Tacos to Towering Cinnamon Rolls, Here Are Five Brunches You Should Be Eating Right Now
Andrea Damewood
Food and Drink
Apr 24
4:00 AM
Seven Days, 14 Incredible Asian Soups
Andrea Damewood
— Advertisement —
Food and Drink
Apr 24
4:00 AM
Bullard: Fine Hotel Dining for the Barbecue Lover
Andrea Damewood
Food and Drink
Apr 24
4:00 AM
Local Wine Clubs Give You Variety Without Squeezing You Dry
Andrea Damewood
Food and Drink
Apr 24
4:00 AM
Little Conejo: A Mexican Treasure in Vancouver
Andrea Damewood
— Advertisement —
Food and Drink
Apr 18
10:00 AM
Review: Eem’s Mashup of Thai BBQ and Top-Tier Tiki Drinks Is Amazing
Andrea Damewood
Food and Drink
Apr 11
4:00 AM
Sweet Baby Jesus, Eem’s Mashup of Thai BBQ and Top-Tier Tiki Drinks Is Amazing
Andrea Damewood
Food and Drink
Mar 14
4:00 AM
Delores: Elevated Polish Cuisine Misses the Mark
Andrea Damewood
Food and Drink
Mar 7
9:00 AM
Bullard: Fine Hotel Dining for the Barbecue Lover
Andrea Damewood
Food and Drink
Feb 28
4:00 AM
Bullard: Fine Hotel Dining for the Barbecue Lover
Andrea Damewood
Restaurant
Feb 14
4:00 AM
Seven Days, 14 Incredible Asian Soups
Andrea Damewood
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